The Pavilion Restaurant and Lounge - one of Berry’s main attractions is based at the Motel. The Pavilion offers candlelit dining in the evenings with a stunning modern Australian menu that is the talk of the town.
Head Chef Peta Hanlon is sure to create a sumptuous meal to suit even the fussiest of diners.
Dining in Style
Come and relax at the Pavilion Restaurant and Lounge. Located in the heart of Berry, the Pavilion is the perfect place to relax and enjoy dining in casual elegance. Whether dining or enjoying a drink in front of the fire in the winter months, the Pavilion will delight you.
We have a new and friendly team in place. The kitchen team is led by Peta who brings over 15 years experience in the food industry. Peta brings a wide range of modern Australian food to tempt your palate and tickle your tastebuds. He emphasizes the use of local products as well as some freshherbs from our garden. We also maintain a selection of some of the best wines of the Shoalhaven and Illawarra regions matched perfectly with the meals to help you enjoy the finest this region has to offer. Our menu changes with the seasons to take advantage of local produce at its peak and allow you to experience a wide variety of flavours and techniques.
Check out our Menu and for any information on tailored packages for functions please email the pavilion restaurant: email@example.com.
The Pavilion is open Monday to Saturday nights for dinner.
In-house guests may also enjoy their meals from the comfort and privacy of their rooms by order from our regular menu for room service.
Due to high demand especially on weekends, bookings are highly recommended to avoid disappointment.
The Pavilion is fully licensed as well as BYO ($6 corkage). We are also now shaking up some scrumptious cocktails to be enjoyed before, during and after dinner.
The Pavilion also serves a delicious continental breakfast each day to both in-house guests and public visitors alike 7 days a week.